These cheesy stuffed peppers came about from a mish-mash of ingredients left over in my fridge but were so yummy, they have become a vegetarian staple in our house. Feel free to mix and match the herbs and other flavourings to suit your needs.
I made these yummy flavoured salts for a Polka Dot Bride guest post recently. I chose a spring-y herb and lavender flavour and also a smokey spicy salt which would be great for summer.
They make great wedding favours or Christmas food gifts.
Full the full recipes head over to Polka Dot Bride.