I whipped up a batch of these fingers this morning while Max was munching on his breakfast. That’s how quick they are! Although Max is quite a slow eater….
This savoury infused vodka is perfect for those day-after brunches when everyone is nursing a sore head. Or pop little bottles of it in a hangover kit for your bridesmaids.
Serve it straight-up over ice and you have yourselves a low-cal bloody-tini. But it’s also yummy with a splash of soda or add it to tomato juice for an easy bloody mary.
How sweet are these strawberry-filled pie pops?! They are super fun for a kitchen tea or bridal shower. Can’t you imagine the pics now? All the ladies in their pretty dresses eating dainty heart-shaped pies. They would also be great as part of a dessert buffet.
Okay so I got you in here with ‘salted caramel’ didn’t I? Well I’m glad you came because these date caramels (made by moi!) from recently released Australian Women’s Weekly cookbook – Eating Well – are not only delicious but they are also paleo, vegan, gluten-, dairy-, egg- and sugar-free!!!
So as well as this gem of a recipe I am also sharing some pretty pics from the book which is all about eating healthy all the time, so you will never have to diet again.
As I was making these I was imagining a beautiful white winter wedding with the bride draped in faux fur and snowflakes drifting from the sky. In reality, most Australian winter weddings are probably in lovely crisp sunshine but a girl can dream can’t she?
Either way, your wedding guests will love these orange-spiked hot chocolate favours. So simple to make and so delicious when melted in a big mug of warm milk.
For the recipe check out my guest post over at Polka Dot Bride.
Fancy getting social?