I have waaayyy more of a savoury tooth than a sweet one but there is just something about the combination of peanut butter and chocolate that I can’t resist.
These milkshakes are super more-ish and can even be made in advance and frozen in individual serves (in snap-lock bags or tupperware), ready for a lazy sunny afternoon.
Chocolate peanut butter milkshakes
3 cups milk
1/2 cup drinking chocolate powder
1/3 cup crunchy peanut butter (you can use smooth if you prefer)
2 tablespoons malt powder
4 large scoops vanilla ice cream
Place all the ingredients in a blender and blend until smooth. Pour into cute milk bottles and serve with pretty paper straws.
P.S If you fancy the flavour but not the chill, replace the ice cream with a couple of tablespoons of caster sugar and warm the mixture in a saucepan instead.