Chipotle frittatas in a jar

These frittatas look super cute baked in little jars and are bound to impress your guests, or your boyfriend on a Saturday morning.

You can flavour them with anything that takes your fancy. I used chipotle chillies with capsicum, coriander and cherry tomatoes, but you could try salami, ham, asparagus, ricotta, corn, chives, spinach, mushrooms and the list goes on….

Chipotle frittatas in a jar

1/2 capsicum, finely chopped

6 cherry tomatoes, halved

4 eggs

1/3 cup pouring cream

1 chipotle chilli in adobo sauce, finely chopped (If you can’t find these, you could use 1-2 teaspoons chilli sauce)

1/4 cup grated cheddar cheese

1 green onion, finely chopped

2 teaspoons chopped coriander leaves

1/2 teaspoon garlic salt

Preheat oven to 180°C (fan-forced). Lightly grease 6 x 120ml jars (Get mine here) and place on a baking tray. Divide capsicum and tomatoes between the jars.

Whisk together the eggs, cream, chilli, cheese, green onion, coriander and garlic salt. Season. Pour into the jars.

Bake for 12-15 minutes, until puffed and golden. The frittatas can still be a little bit runny when you get them out as they will continue to cook once out of the oven. Serve with buttered toast or warm tortillas.

Makes 6