This chutney makes the most of the abundant summer tomatoes that are around at the moment. If you are lucky enough to have a farmer’s market nearby you might even be able to pick them up by the case.
Package the chutney into jars as wedding favours for your guests or just make a big batch for friends and family. They will be super impressed with this tasty tomato chutney spiked with tamarind and cumin. It is delicious with barbecued meats, in sandwiches or with cheese.
For the recipe, check out my guest post over at Polka Dot Bride.
Tamarind not your thing? Why not try this Roast tomato jerk chutney or this Peach and tomato chutney?
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