This savoury infused vodka is perfect for those day-after brunches when everyone is nursing a sore head. Or pop little bottles of it in a hangover kit for your bridesmaids.
Serve it straight-up over ice and you have yourselves a low-cal bloody-tini. But it’s also yummy with a splash of soda or add it to tomato juice for an easy bloody mary.
To learn how to make this easy infused booze, check out my guest post over at Polka Dot Bride.
Fancy getting social?
