So infused rum sounds fancy doesn’t it? It’s sure to wow the pants off your party guests when you tell them you flavoured your own tipple!
Plus this tropical-infused booze is really easy to make, you just need to start a week ahead of time. And of course you can then serve it up in a pineapple, coconut or even (gasp!) a glass.
To learn how to make this easy infused booze, check out my guest post over at Polka Dot Bride.
Fancy getting social?