Remember making potato stamps when you were a kid? Well this is the very pretty grown-up version, using radicchio lettuce.
I used it to stamp a table runner but it is great for all sorts of stationery like place cards, tags and wrapping paper.
Plus, it’s a sustainable way to make use of the stem that you would normally discard (or compost) when cutting up radicchio!
To see all the tips on how to do it check out my post here.
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2 comments
I think of doing this every time I cut the end of bok choy. I also think celery would be great. I might try it in the school holidays. Thanks for the inspiration xxx
You’re welcome Josephine! Bok choy is also a great idea!