Breakfast

I made these yummy flavoured salts for a Polka Dot Bride guest post recently. I chose a spring-y herb and lavender flavour and also a smokey spicy salt which would be great for summer. They make great wedding favours or Christmas food gifts. Full the full recipes head over to Polka Dot…

These Indian-spiced fritters are my go-to dinner when we have nothing left in the vege drawer, as you can whip them up from pantry and freezer items, as long as you have a little squeaky haloumi cheese in the fridge. Well actually you can even use paneer cheese if that’s…

These frittatas look super cute baked in little jars and are bound to impress your guests, or your boyfriend on a Saturday morning. You can flavour them with anything that takes your fancy. I used chipotle chillies with capsicum, coriander and cherry tomatoes, but you could try salami, ham, asparagus, ricotta,…

Mother’s day is coming up so I thought I would play around with one of my favourite baked muesli recipes. It makes a great gift, just pop in a cute jar or plate it up on a tray for breakfast in bed. You can mix this recipe up to suit…

I am still undecided if I really have a thing for spelt or whether I just use it because we have it…. Either way, I figure it has less gluten making it a little easier on the digestion, so it’s a win! As baked goods go, these buns are really…

Another blog challenge picnic post recipe! This spread is kind of like a middle eastern pb&j. It’s salty, nutty and sweet. Try it on toast, soft white rolls or as a cookie sandwich filling (recipe up for a ginger cookie sandwich coming up very soon). In these pics: Quilted mason jar,…

This post is sponsored by Australian Eggs. Did you know that it’s Pancake Day today?! And who wouldn’t want to celebrate the deliciousness that is a pancake?  So to jump on board the festivities I have created a really yummy, and healthy, pancake recipe for you. It’s made with low-fat…

So we know pineapple goes with mint sugar thanks to Jamie Oliver but what about some of the more savoury flavours from the spice drawer? I am always on the hunt for refreshing dessert (or breakfast!) options and these combinations really hit the spot. Try offering a little dish of…

Looking to mix up your breakfast rotation? Then this porridge is for you. It’s a bit like a pudding meets a bowl of porridge but it’s still totally acceptable to eat in the morning! It’s super comforting and is great if you need to cook for a few people as…

I whipped these up on a rainy Sunday recently and they were so warming and comforting. Top with a poached egg, serve with chunky cheesy toast or just enjoy on their own. These beans make a great breakfast, lunch or dinner. You can even freeze them in an airtight container…