This homemade coconut milk takes 10 minutes to prepare and is a great dairy-free alternative to cow’s milk. In this pic: Small glass milk bottle and blue striped straw.
Drinks
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After my successes with rosewater ginger beer and turmeric and orange ginger beer I thought I would try a ginger-free soda and see how that went. Happily, it went well! This lemon soda is not as fizzy as the ginger beer, I believe this is because the acid in the lemon…
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Did you catch my rosewater ginger beer recipe recently? You must try it! It’s really good. Anyway, while I was making it I got to thinking about how I could make a slightly ‘healthier’ version, seeing as sugar is apparently not so cool these days. So I thought I would…
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Yip I am officially shrub-mad! Since making the strawberry and sorrel shrub recently, I have been obsessed. For those of you who missed it, a shrub is basically a sweet and tangy fruit or vegetable syrup which is delicious with fizzy water or in cocktails. This tomato one is a…
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I recently reached out to one of my favourite food bloggers Erika Raxworthy to see if she would like to partake in a little blog challenge. And yay! she said yes! I sent her some gorgeous picnic goodies from our shop and our task was to each create a fun…
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You heard it here first – shrubs are the new ‘it’ thing. “What is a shrub?” you say. Well it’s a type of syrup made from preserving fruits and vegetables with sugar and vinegar. They are also known as drinking vinegars. Supposedly shrubs date back to the 18th century when…
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I seem to have gone food gift-mad this year! It’s okay though right? This homemade coffee liqueur takes barely any prep time at all, just a little patience. It’s super tasty over ice, or try it poured over a mud cake or stirred through hot chocolate or chocolate sauce. Homemade…
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Need a refreshing dessert or a tipple for Melbourne Cup? Well look no further than this fruity granita. Keep it virgin and tuck in with a spoon, or get into the spirit of the day by adding a slosh of your favorite liquor. Either way you really must try it.…
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Homemade pineapple and cucumber flavoured gin, or infused booze if you prefer. It’s so simple to make that it left me scratching my head and wondering “why have I never made this before?”. You can do it with most spirits and loads of different flavourings – think tequila with watermelon,…
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I seem to have a glut of beetroot at the moment which is rather nice so as well as making some beetroot chutney, I thought I would try something new – a beetroot, rosemary and lemon cordial. It’s sweet and earthy with a glorious colour and I highly recommend adding…