Snacks

Is this the month of brown food on the blog?! Sorry about that but I seem to have been doing a lot of bronzed baking recently. It’s all still jam-packed with flavour and nutrition though! This super moist vege-based bread is perfect for little and big kids alike. It makes a great…

These crunchy, superfood-packed crackers are just awesome because they use up all that flax seed that comes in the giant packets. Have you ever noticed that? Why do they come in such big bags?! You generally use a very small amount in a recipe and then have all these seeds…

Since having Max I have rediscovered a love for cream cheese. It just snuck up on me and now I see it in my shopping trolley every week. He loves it in a soft wholemeal sandwich, a bit squidged down so it’s nice and flat. I personally prefer it on a…

Okay okay so I seem to be posting a few baby-friendly recipes even though I promised it wouldn’t become a baby blog!! And, it’s not, I swear. It’s just that I have been testing all sorts of yummy things for Australian Women’s Weekly recently and have had no time for adult…

I whipped up a batch of these fingers this morning while Max was munching on his breakfast. That’s how quick they are! Although Max is quite a slow eater….

How sweet are these strawberry-filled pie pops?! They are super fun for a kitchen tea or bridal shower. Can’t you imagine the pics now? All the ladies in their pretty dresses eating dainty heart-shaped pies. They would also be great as part of a dessert buffet. Strawberry heart pie pops was…

This dip is super quick to whip up and tastes divine. You just throw everything into the processor and in 2 minutes you have a dip! The sweet beetroot is balanced nicely with a salty hit from the feta and a spicy kick from the horseradish. Serve it up with crackers or smear it…

These cheesy lentil sausage rolls are perfect for a meat-free Monday dinner or great to serve as finger food. The flavours are simple and punchy and even the heartiest carnivore won’t miss the meat. My husband didn’t believe me at first when I said they were vegetarian. Serve them up with…

Okay so breastfeeding cookies may sound a little scary but really they are just yummy choc oat cookies with the addition of a couple of key ingredients (flaxseed and brewers yeast) to help with milk production. They are perfectly safe for the menfolk in your life to eat too! These cookies…

I made these yummy flavoured salts for a Polka Dot Bride guest post recently. I chose a spring-y herb and lavender flavour and also a smokey spicy salt which would be great for summer. They make great wedding favours or Christmas food gifts. Full the full recipes head over to Polka Dot…