Sweets + Desserts

Ok so maybe I am using the word ‘healthy’ quite loosely here but this deliciously fudgy chocolate cake is gluten, dairy and refined sugar free! It’s made extra moist with sweet potato mash, I know that sounds a bit crazy, but it works! I apologise in advance for the not-so-flash photos…

How sweet are these strawberry-filled pie pops?! They are super fun for a kitchen tea or bridal shower. Can’t you imagine the pics now? All the ladies in their pretty dresses eating dainty heart-shaped pies. They would also be great as part of a dessert buffet. Strawberry heart pie pops was…

As I was making these I was imagining a beautiful white winter wedding with the bride draped in faux fur and snowflakes drifting from the sky. In reality, most Australian winter weddings are probably in lovely crisp sunshine but a girl can dream can’t she? Either way, your wedding guests…

Yay! Another Australian Women’s Weekly cookbook I worked on has been released and this one is a goodie! It’s called Express and all the recipes are fast, fresh and on the table in less than 40 minutes. What’s also cool about this book is that chapters are divided up into…

This coconutty brown rice pudding is laced with chai spices like cinnamon and cardamon. It’s warm, comforting and perfect for a cold autumn night. The pudding is vegan and dairy free which is pretty awesome for such a creamy dessert. Or breakfast if you are so inclined…….. Plus it’s kind of healthy…

This make-ahead breakfast is inspired by the coconut, oat and golden syrup flavours of the Anzac biscuit and is the perfect start to an autumnal day. The recipe serves two but can easily be doubled or tripled as required. The muesli will last in the fridge for a few days so make it at the…

This chai-spiced fig and nut biscotti is super delicious dipped into coffee or liqueur. Make a big batch to give as gifts or keep it for yourself as it will last up to 2 weeks in an airtight container. For the recipe, check out my guest post over at Polka…

Following on from the yummy chocolate and craisin breastfeeding cookies I did last year, I now present you with a delicious spiced apricot version! I love ginger cookies and this recipe has a good hit of ginger so is perfect for autumn snacking. And of course, your non-lactating loved ones…

I have a waffle maker that often gets neglected but I realised the other day that I only have a short amount of time left in this pregnancy so NOW is the time to enjoy me some waffles! {LATE EDIT: Sorry! wrote this while I was still pregnant but it…

I’m obviously in a syrup frame of mind at the moment! They are just so handy to have in the fridge to add extra oomph to drinks and desserts. Again, I made this one with milkshakes in mind, but you can also try it in cocktails or poured over cakes.…