Sticky turkey, corn and dill meatloaf
Serves: 4-6
  • 2 teaspoons olive oil
  • 1 leek, thinly sliced
  • 500g turkey mince
  • 1 cup corn kernels
  • ½ cup dried breadcrumbs
  • ¼ cup chopped fresh dill
  • 2 tablespoons dijon mustard
  • 3 cloves garlic, crushed
  • 1 egg
  • ¼ cup smokey barbecue sauce
  • 2 tablespoons worcestershire sauce
  1. Preheat oven to 180°C (conventional). Line a baking tray with baking paper.
  2. Heat the oil in a small frying pan over medium heat. Cook the leek for 5 minutes, until soft. Place in a bowl with the turkey mince, corn, breadcrumbs, dill, mustard, garlic and egg. Season well and mix to combine.
  3. Shape turkey mixture into a thick log and place on prepared tray. Combine the barbecue and worcestershire sauces in a small bowl. Spoon over the meatloaf. Bake for 40 minutes, until cooked through.
oOo Serve with a simple salad and mashed potatoes.
oOo This meatloaf would also be delicious in sandwiches.
oOo You can use fresh, canned or frozen corn kernels for this recipe.
Recipe by emerald + ella blog at