Anzac bircher muesli
 
 
Serves: 2
Ingredients
  • 1 cup rolled oats (the whole ones, not instant)
  • 1 cup apple juice
  • 2 tablespoons shredded coconut
  • ½ cup coconut yoghurt
  • 1 apple, grated
  • 2 fresh dates, sliced
  • 1 tablespoon sliced almonds, toasted
  • golden syrup to drizzle
Instructions
  1. Combine the oats, juice and coconut in a bowl. Cover and refrigerate for at least 1 hour or overnight.
  2. Stir half of the yoghurt and apple through the oats.
  3. Divide between two serving bowls. Top with remaining yoghurt, apple, dates and almonds. Drizzle with golden syrup.
Notes
- This dish is dairy free and gluten free provided you use gluten free oats.
- For a lower sugar muesli - drizzle with date syrup (recipe here: http://emeraldandella.com.au/blog/2013/04/date-syrup/) or rice malt syrup.
- To get your apple looking fancy like I did, thinly slice it instead of grating.
Recipe by emerald + ella blog at https://emeraldandella.com.au/blog/2015/04/anzac-bircher-muesli/