Crunchy flax and chia seed crackers
Serves: 36 crackers
  • 1 cup flax seeds (also known as linseeds)
  • ¼ cup chia seeds ( I used white but I think either would work)
  • 1 cup water
  • ½ cup sunflower seeds
  • 2 teaspoons sesame seeds
  • 2 teaspoons garlic salt (if you want a super salty cracker, add more. I was keeping these family-friendly)
  • 1 tablespoon honey (or rice malt syrup, maple syrup, agave etc)
  1. Preheat oven to 100°C. Line a large baking tray with baking paper.
  2. Combine the flax seeds, chia seeds and water in a large bowl. Set aside for 20 minutes.
  3. Add the remaining ingredients and mix well to combine. Spread in a thin layer over the prepared tray. Gently score into cracker sized squares with a knife.
  4. Bake for 1 hour 30 minutes. Flip the cracker over and bake for a further 1 hour 30 minutes. Allow to cool in the oven. Break into crackers and store in an air tight container.
Recipe by emerald + ella blog at