dessert

I realise that this post will probably be quite divisive as you either love it or you don’t right? But did you know that licorice is thought to help with coughs and colds? So perhaps even if you aren’t an adamant licorice lover, this recipe might be worth a try! The…

This coconutty brown rice pudding is laced with chai spices like cinnamon and cardamon. It’s warm, comforting and perfect for a cold autumn night. The pudding is vegan and dairy free which is pretty awesome for such a creamy dessert. Or breakfast if you are so inclined…….. Plus it’s kind of healthy…

I am super excited to have the lovely Sally Boyle back guest posting today, a long-time e+e customer and wonderful food blogger. This Easter bark looks divine! Chocolate bark is so easy to make and given all the cute chocolate around, Easter is a perfect time to make it. I’m…

I am so so pleased to have Sally Boyle, an long time e+e customer and food blogger guest posting today. Her brownie cookies look totally amazeballs! The end of the year is birthday season in our house. I have a planner, she’s turning 12… The chosen theme is a tea…

Oh my goodness this book is divine! I can only claim a few of the recipes as mine but I highly recommend that you check it out.  The flavour combinations are so inspirational and I can see myself making every one of them. Plus the styling is out of this…

So the lovely Erika Raxworthy has made another yummy picnic recipe for the blog picnic challenge, this time some buttery rosemary biscuits. They look sweet in our green stripey bags don’t they? Also in this pic: Neon pink twine and green striped washi tape Head over to the Erika Rax…

Every year I make a chocolate and licorice flavoured dessert for my girlfriend Sarah’s birthday as it’s her favourite combo. This year I was really struggling with what to make. I have done a slice, a cake, a brownie…. So I decided to go with a raw cake which is…

Okay so I know that it’s Australia day and not Anzac day coming up but Anzac biscuits are super Australian right? And ice cream works so much better in January than April. Also, I can hear you asking, why is it not just called frozen yoghurt? Well I figured as…

I had a lovely girls Christmas lunch at our house on the weekend and everyone bought a dish. One of the highlights was a healthy take on the traditional Christmas pudding that my friend Sarah bought. It was choc-full of dried fruit and spices but required no baking and was gluten…

So we know pineapple goes with mint sugar thanks to Jamie Oliver but what about some of the more savoury flavours from the spice drawer? I am always on the hunt for refreshing dessert (or breakfast!) options and these combinations really hit the spot. Try offering a little dish of…