easy dinners

This bake is one of my go-to vego mains because it’s simple, tasty and you can make it ahead of time. It has a sweet potato base (you could also use pumpkin or regular potato) which is spread with a sweet and savoury burst of caramelised onion. It’s then finished…

These cheesy lentil sausage rolls are perfect for a meat-free Monday dinner or great to serve as finger food. The flavours are simple and punchy and even the heartiest carnivore won’t miss the meat. My husband didn’t believe me at first when I said they were vegetarian. Serve them up with…

These cheesy stuffed peppers came about from a mish-mash of ingredients left over in my fridge but were so yummy, they have become a vegetarian staple in our house. Feel free to mix and match the herbs and other flavourings to suit your needs. Smokey haloumi and pinenut stuffed peppers…

It’s been a little while since I shared an easy dinner recipe with you but I’m back and there’s more to come! This dish is a spring-y twist on the classic beef meatloaf, using turkey which is super lean, and corn, leeks and dill for a flavour punch. I like…

And the easy, tasty dinner revolution continues with these divine burgers. They are so full-of-flavour with the salty kick of the capers and the ricotta adding a creamy juiciness, these burger patties are sure to become a family favourite. In this scene: Blue striped parchment paper and blue stripe washi tape (on…

I have been promising to share this recipe with you for the longest time, so here it is, finally! This is one of our go-to dinners when we want something comforting yet healthy. The beans mush up slightly and become a little like mashed potato, which is a good thing…

This post is sponsored by Eatnow.com.au So continuing on the easy dinners path, this is the easiest of all! Yummy takeaway delivered to your door! I mean I know we all have good intentions to make wholesome homemade meals every night, but let’s get real, it doesn’t always happen does…

These Indian-spiced fritters are my go-to dinner when we have nothing left in the vege drawer, as you can whip them up from pantry and freezer items, as long as you have a little squeaky haloumi cheese in the fridge. Well actually you can even use paneer cheese if that’s…