pickles

I generally try to eat pretty seasonally but in a big country like Australia, sometimes we have a glut of fruit and veg when you least expect it. I guess it’s still warm enough up in QLD for tomatoes, as there was an abundance at the fruit monger the other…

Yip I am officially the pickle lady! But these sounded too interesting not to try. Inspired by a recipe in Pickles, Pigs and Whiskey, these grapes are yummy as a snack, with cheese (particularly hard cheeses such as cheddar) or roasted lamb or pork. They would probably be prettier had…