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This chutney makes the most of the abundant summer tomatoes that are around at the moment. If you are lucky enough to have a farmer’s market nearby you might even be able to pick them up by the case. Package the chutney into jars as wedding favours for your guests…

And the final chutney from my Sydney Markets haul – another tomato chutney but this one packs a tangy kick with some traditional jerk spices. Try it with aged cheddar, sausages and grilled meats or as part of a sticky pork rib or chicken wing marinade. In this scene: Medium quilted…

So remember how I mentioned last week that I made three chutneys? Well here is recipe number two – a smoky and sweet capsicum jam that is perfect with grilled meats, hot dogs and mexican food. In this scene: Small quilted mason jars Smoky green pepper jam 300g long green…

A friend and I went out to Sydney Markets in Flemington last Saturday and picked up an insane amount of fruit and veg for under $100. One box (10kg) of tomatoes was only $10! Amazing value if you can handle the pushing and shoving. Just be sure to take a…

I recently went out to Sydney Markets at Flemington on a Saturday morning, and those of you who have been will know how absolutely crazy it is! Forklifts and people and trolleys and cars all fighting for space to the soundtrack of loud fruit & veg producers advertising their wares.…

This is a good wintery, savoury marmalade which works well with chicken, pork, beef, sausages, or on pizzas, cheeseboards and sandwiches to name a few. It will keep for months in the fridge. Red onion and fennel marmalade 1 tablespoon olive oil 1 large fennel bulb, trimmed and thinly sliced…