These crunchy, superfood-packed crackers are just awesome because they use up all that flax seed that comes in the giant packets. Have you ever noticed that? Why do they come in such big bags?! You generally use a very small amount in a recipe and then have all these seeds…
sugar-free
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This creamy vegan dressing can do double duty as a zingy mayo if you add a little less soaking liquid so it’s a big win in my books! It’s tangy, sweet and savoury all at the same time which is how I like my dressings. Plus there is only 1 tablespoon…
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Okay okay so I seem to be posting a few baby-friendly recipes even though I promised it wouldn’t become a baby blog!! And, it’s not, I swear. It’s just that I have been testing all sorts of yummy things for Australian Women’s Weekly recently and have had no time for adult…
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Ok so maybe I am using the word ‘healthy’ quite loosely here but this deliciously fudgy chocolate cake is gluten, dairy and refined sugar free! It’s made extra moist with sweet potato mash, I know that sounds a bit crazy, but it works! I apologise in advance for the not-so-flash photos…
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Mother’s day is coming up so I thought I would play around with one of my favourite baked muesli recipes. It makes a great gift, just pop in a cute jar or plate it up on a tray for breakfast in bed. You can mix this recipe up to suit…