tomato chutney

Okay, okay, I know I haven’t posted in many a moon and I’m not sure when I will be back on a regular basis yet but hey, I’m here now so that’s good right? Last month I did my annual trip to Sydney Produce Markets to join the crazy hustle bustle…

Remember my sweet green chilli sauce recently? Well when I was at the markets I also bought a huge box of tomatoes ($8 for 10 kgs, can you believe it?!) and this yummy relish came about. The dates add a little sweetness but don’t overtake the tomato and then there…

This chutney makes the most of the abundant summer tomatoes that are around at the moment. If you are lucky enough to have a farmer’s market nearby you might even be able to pick them up by the case. Package the chutney into jars as wedding favours for your guests…