Vegan

I was browsing a lovely grocery store back in NZ, on Waiheke Island, when I was home recently and came across so many delicious products to buy, but then decided that I should recreate them at home instead! Sorry grocer! But hey, the luxuries budget is a little tight at the…

This creamy vegan dressing can do double duty as a zingy mayo if you add a little less soaking liquid so it’s a big win in my books! It’s tangy, sweet and savoury all at the same time which is how I like my dressings. Plus there is only 1 tablespoon…

This has got to be one of my favourite Australian Women’s Weekly cookbooks to date! Almost Vegetarian is a book for the aspiring vego and hard-core vegan alike. With chapters such as Almost Vegetarian, which features recipes with lots of vegies and some white meat (plus easy tips on how…

So many of my lovely followers on Instagram request recipes for my dinner snaps, thanks peeps! But in order to retest and shoot them all over again with great light and pretty props, well it would just be from now until forever before I shared them with you. Instead I thought…

Normally I would make a batch of good ol’ fashioned Anzac biscuits to commemorate April 25th, but this year I have decided to do something a little different – no-bake Anzac balls. As well as requiring no baking, these balls are wheat-free and vegan but still embody the same yummy…